anchor-inn-restaurant
ANCHOR INN RESTAURANT MENUS:

 


 


Anchor Inn Dinner Menu
**Smaller portions are available
Dinner is served from 5:00 p.m.

A Fresh Start

*Pemaquid Oysters ... the celebrated treasure of the Damariscotta River
Six 12.62 Eight 16.16 Twelve 24.24

Fried Pemaquid Oysters ... fresh shucked oysters, cornmeal coated,
lightly fried, with Cajun dipping sauce 10.52

Grilled Shrimp … prosciutto wrapped, grilled with gazpacho salsa
for dipping 8.23

Crazy Calamari ... coated with seasoned flour, lightly fried, complemented
with Thai confetti dipping sauce 8.36

or Crazy Combo … Maine Shrimp & Calamari 9.36

Bruschetta
… tomato, fresh mozzarella, basil, grilled focaccia,
balsamic drizzle 8.31

Baked Hearts ... marinated artichoke hearts baked with cheese and
herb stuffing, crusty rolls 8.31

Seventh Heaven Nachos ... chips, beef chili, cheese, guacamole, salsa,
scallions, tomatoes and sour cream 9.41

Smoked Salmon Bruschetta ... grilled olive oil-drizzled baguette slices,
Ducktrap smoked salmon, chive cream and onion marmalade 10.87

Anchorpasto ... marinated mushrooms, artichokes, roasted tomatoes, smoked
Ducktrap shrimp & mussels, roasted garlic and grilled focaccia 9.32
for two 15.32

Baked Brie
… honey and cashew stuffed brie, wrapped in phyllo
with green apples and crusty rolls 8.77

Crab Cake ... a delicate blend of native crab with herbs, fried 7.79

Scallop Peepers ... barbeque marinated sea scallops wrapped in bacon
and broiled 9.93

Shrimp Cocktail ... large shrimp with homemade cocktail sauce
Six 7.73 Eight 9.73 Twelve 13.73

Garlic Bread
... 2.64

Onion Rings ... hand breaded to order 4.96

A Lobster Is A Lobster Is A Lobster
Locally Caught Muscongus Bay Lobsters

Lobster
... steamed

Shore Dinner... combination of lobster and fresh Maine steamers

Do Little ... fresh-picked lobster meat, sautéed in sherried lemon butter
regular or jumbo

Baked Stuffed ... our stuffing is made with scallops, crab and Maine
shrimp in light buttery crumbs

Catch Price

We use one and one-quarter pound lobsters, hard or soft shell depending on time of season.

I Fried For You

Pemaquid Oysters ... fresh shucked jumbo oysters, cornmeal coated, lightly fried,
with Cajun dipping sauce 19.98

Scallops ... tender, fresh sea scallops 21.45

Shrimp ... hand-picked Maine shrimp 17.91

Clams ... fresh-shucked clams 18.64

Haddock ... tender, mild white fish 15.66

Seafood Combo ... haddock, shrimp, clams... With scallops 2 oz.
(3 to 4 scallops depending on size) 22.97

Fried Haddock Sandwich ... 9.44

Broiled Haddock Sandwich ... 12.87

Our fried food is hand-breaded to order.

Maine Starts

Chowder... New England style at its best! Cup 4.87 Bowl 7.32

Lobster Stew ... made with fresh-picked lobster, cream and our secret!
Cup 1.5 oz. meat Catch price
Bowl 3 oz. meat Catch price

Soup ... homemade
Cup 4.13
Bowl 6.77

Steamed Clams ... Catch Price

Steamed Mussels ... mussels, white wine, garlic and onion 10.46


Cool As a Salad

*Steak ... Round Pond rubbed London broil, sliced thin, greens and vegetables,
croutons, creamy blue cheese dressing 13.42 small 11.64

Chevre Delight ... warmed pistachio crusted goat cheese, mesclun
greens, dates, dried apricots, and balsamic vinaigrette 10.24 small 6.71

The Wedge ... Iceberg lettuce, vegetables, crumbled bacon, croutons
creamy blue cheese dressing 7.32 small 5.16

Roasted Vegetable ... fresh greens topped with roasted seasoned
vegetables 9.78 small 6.39

Nutty Greens ... fresh mesclun, spicy nuts, Great Hill Bleu Cheese
and pear vinaigrette 10.41 small 6.71

House ... fresh mesclun greens and vegetables, croutons 6.79 dinner 4.91

All salads available topped with

Grilled Shrimp add 6.53
Crab Salad add 8.28
Lobster Salad add catch price
Grilled Chicken Breast add 4.96
Grilled London Broil add 6.56

All our dressings are homemade

Roasted Red Pepper Parmesan, Honey Mustard, Pear Vinaigrette,
French Vinaigrette, Balsamic Vinaigrette, Creamy Blue Cheese, add .50¢


It's High Tide You Tried

North Atlantic Salmon … grilled, mustard dill compound butter, crispy
potato confetti 20.96

Seafood Risotto
... risotto made with fresh picked lobster, topped
with grilled shrimp and scallops 25.47

Inn Haddock ... tender haddock baked in parchment paper with a
medley of fresh vegetables, seasoned with white wine, lemon
and garlic butter 20.82

Crab Cakes ... one of our guest’s favorites! A delicate blend of native crab
and herbs lightly fried and served with our own remoulade sauce 18.81

Scampi ... gulf shrimp, scallops, or a combination of both, sautéed in
a buttery sauce of garlic, white wine, lemon and fresh parsley,
served with linguine shrimp 19.76 scallops or combo 21.81

Sea Bake ... gulf shrimp and scallops baked with crabmeat in
light buttery crumbs 21.81

Italian Seafood Stew
... flavorful broth loaded with fish, shrimp,
scallops and mussels 20.93

I'm Royally Broiled

Broiled Seafood ... tender haddock, shrimp, mussels, sea scallops,
lobster and fresh fish 25.86

Haddock ... fresh tender haddock topped with buttery crumbs, lemon
and white wine 18.82

Scallops ... succulent sea scallops dusted with seasoned
crumbs and broiled in lemon butter 22.86


We Cha Cha Charred

*Pick Three Grill … fresh off the grill, your choice of three, Fresh Catch
• Grilled Shrimp with Citrus Cream • Scallops with Citrus Cream •
• Crab Cake • Bourbon Mustard Marinated Beef Kabob 23.91

Baby Back Ribs ... Our very own Maine maple BBQ sauce, French fries and Inn Slaw
Full Rack 24.88 Half Rack 17.88

*Tenderloin ... Two five ounce center cut medallions, grilled to your liking
Guinness Stout ... steak sauce 27.26

Round Pond Rub ... sautéed mushrooms 27.26

*Sea & Land … fresh picked lobster, sautéed in sherried lemon butter
and five ounce center cut grilled tenderloin catch price

*London Broil ... bourbon mustard marinated with caramelized
onions 19.86


Et Cetera...Et Cetera...Et Cetera

Chicken ... garlic and olive oil marinated grilled breast, pesto,
fresh mozzarella and tomato topped 18.76

Risotto ... creamy arborio rice, caramelized onions, parmesan cheese
topped with grilled marinated vegetable skewers 17.71

Pasta Pizzaz ... linguine with roasted vegetables, Greek olives, and
feta cheese in a light sherried tomato sauce 17.71

Great Toppers for Risotto and Pizzaz
add grilled chicken breast 4.96
add grilled shrimp 6.72

* This food is or may be served raw or undercooked or may contain raw or under
cooked food. Consumption may increase the risk of food borne illness.

** Smaller portions available - Deduct $2.00
Create your own three course menu.
Add soup or chowder or a dinner salad and dessert to any entree for $7.97


For parties of 6 or more, we ask for one check and 18% gratuity. Thank you.

 
 


Anchor Inn Lunch Menu

A Fresh Start

*Pemaquid Oysters
... the celebrated treasure of the Damariscotta River
Six 12.62 Eight 16.16 Twelve 24.24

Fried Pemaquid Oysters
... fresh shucked oysters, cornmeal coated,
lightly fried, with Cajun dipping sauce 10.52

Grilled Shrimp … prosciutto wrapped, grilled with gazpacho salsa
for dipping 8.23

Crazy Calamari
... coated with seasoned flour, lightly fried, complemented
with Thai confetti dipping sauce 8.36
or Crazy Combo … Maine Shrimp & Calamari 9.36

Seventh Heaven Nachos
... chips, beef chili, cheese, guacamole, salsa,
scallions, tomatoes and sour cream 9.41

Baked Brie … honey and cashew stuffed brie, wrapped in phyllo
with green apples and crusty rolls 8.77

Smoked Salmon Bruschetta
... Ducktrap salmon, grilled olive oil-drizzled
baguette slices, smoked salmon, chive cream and onion marmalade 10.83

Anchorpasto ... marinated mushrooms, artichokes, roasted tomatoes, smoked
shrimp & mussels, roasted garlic and house made focaccia 9.32 for two 15.32

Bruschetta … tomato, fresh mozzarella, basil, grilled focaccia, balsamic drizzle 8.31

Crab Cake ... a delicate blend of native crab with herbs, fried 7.79

Scallop Peepers ... barbeque marinated sea scallops wrapped in bacon
and broiled 9.93

Shrimp Cocktail
... large shrimp with homemade cocktail
Six 7.73 Eight 9.73 Twelve 13.73

Maine Starts

Chowder ... New England style at its best!
Cup 4.87
Bowl 7.32

Lobster Stew ... made with fresh-picked lobster, cream and our secret!
Cup 1.5 oz. meat Catch pric
Bowl 3 oz. meat Catch price

Soup ... homemade
Cup 4.33
Bowl 6.77

Steamed Clams ... Catch Price

Steamed Mussels ... white wine, garlic and onions 10.46


A Roll is a Roll is a Roll

* Burger ... 8 oz., ground beef, char grilled 8.27
With Cheese 9.27

Fried Haddock ... crumbed and lightly fried 9.44

Broiled Haddock
… 12.87

Lobster... fresh-picked lobster, 3oz., traditional grilled roll Catch Price

Jumbo … fresh-picked lobster, 5oz., traditional grilled roll Catch Price

Crab ... sweet native crab 12.98

Hot Dog ... all natural beef, grilled 4.97

Two Dogs 6.97


Cool As a Salad

*Steak
... Round Pond rubbed London broil, sliced thin, greens
and vegetables, creamy blue cheese dressing 13.64 small 11.64

Chevre Delight ... warmed pistachio crusted goat cheese,
Mesclun greens dates, dried apricots, and
balsamic vinaigrette 10.41 small 6.71

The Wedge ... Iceberg lettuce, vegetables, crumbled bacon, croutons
creamy blue cheese dressing 7.32 small 5.16

Roasted Vegetable ... fresh greens topped with roasted
seasoned vegetables 9.78 small 6.39

Nutty Greens ... fresh mesclun, spicy nuts, Great Hill Bleu Cheese
and pear vinaigrette 10.41 small 6.71

House ... fresh mesclun greens and vegetables 6.79 small 4.91

All salads available topped with

Grilled Shrimp add 6.53
Crab Salad add 8.28
*Grilled London Broil add 6.56
Grilled Chicken Breast add 4.96
Lobster Salad add catch price

All our dressings are homemade

Roasted Red Pepper Parmesan, Honey Mustard, Pear Vinaigrette,
Creamy Blue Cheese, French Vinaigrette, Balsamic Vinaigrette


Et Cetera...Et Cetera...Et Cetera

Special ... created daily

Baked Hearts ... marinated artichoke hearts baked with a cheese herb
crumb stuffing, served with a fresh salad 10.31

Italian Seafood Stew ... a flavorful broth loaded with fish, scallops
and mussels, served with garlic bread 15.84

Kabob ... created daily, served with rice 12.42

*London Broil ... marinated steak grilled to your liking, thinly sliced on a
baguette and topped with sautéed mushrooms 12.96


Deliciously Different Sandwiches

Fish Taco … haddock, , lettuce, tomato, onion with Cajun sauce wrapped in a soft
flour tortilla accompanied with salsa, guacamole and sour cream 10.15

Round Pond Reuben
... black angus corned beef, Gruyere cheese, Inn Slaw and
Dijon Mustard, grilled on your choice of bread 10.15

Grilled Chicken Roll Up
... flat bread lightly spread with roasted red
pepper mayonnaise, stuffed with chicken, fresh salad greens and veggies 9.42

Porta My Hearta
... portabella mushroom, artichoke hearts, fresh tomatoes, and
gruyere cheese, grilled on your choice of bread 8.36

Roasted Veggie Baguette
... roasted seasoned vegetables with melted havarti
cheese 8.36

Crab Cake ... our homemade crab cake on a toasted bun with remoulade sauce 9.83

BLT ... bacon, lettuce and tomato with roasted red pepper mayonnaise 8.15

Chicken Club ... grilled chicken, cheddar cheese, bacon, lettuce, tomato and
onion layered between your choice of bread 9.43

Crab Melt ... fresh crab, tomato, bacon and melted havarti cheese 13.64

Tuna Melt ... white tuna, tomato, bacon and melted havarti cheese 9.27


Some Like It Hot

Fresh Catch ... changes with tide Catch Price

Crab Cakes ... a delicate blend of native crab and herbs
fried and served with our own remoulade sauce 15.94

Haddock ... fresh tender haddock topped with buttery crumbs,
lemon and white wine 13.98

Served with Inn Slaw and choice of fries, potato salad or rice
.


I Fried For You

Fish & Chips ... Haddock 10.46

Shrimp... hand-picked Maine shrimp 12.29

Clams ... fresh-shucked clams 12.94

Scallops ... tender, fresh sea scallops 14.93

Our fried food is hand-breaded to order.
Served with Inn Slaw and choice of fries, potato salad or rice.


A Lobster Is A Lobster Is A Lobster
Locally Caught Muscongus Bay Lobsters

Lobster ... steamed

Shore Dinner ... combination of lobster and fresh Maine steamers

Catch Price

(We use one and one-quarter pound lobsters, hard or soft shell depending on time of season)


On The Side

Basket of Onion Rings ... breaded to order 4.96

Basket of Fries ... 3.97

Garlic Bread ... two baguettes with garlic butter
baked until golden brown 2.64

Basket of Rolls ... five to a basket 2.49 or .50¢ each

Potato Salad ... homemade 2.49

Inn Slaw ... homemade 2.49

Cheese .99

Lettuce, Tomato & onion .99

Bacon 1.84 (2 slices)


*This food is or may be served raw or undercooked or may contain raw or undercooked
food. Consumption may increase the risk of food borne illness.

For parties of 6 or more, we ask for one check and 18% gratuity. Thank you.


 
 


Anchor Inn Wine List

 

 
bottle
glass
1/2 glass
White Wines
Lighter & Fresh - Perfectly styled for lighter fare & seafood
Cave de Pomerol Picoul de Pinet (Languedoc, FR)
17.63
5.75
3.37
Cabert Pinot Grigio (Italy)
17.67
5.75
3.37
Bollini Pinot Grigio (Italy)
21.54
6.24
3.52
Casal Branco White (Portugal)
15.50
5.54
3.34
Sincerely Sauvignon Blanc (South Africa)
16.24
5.75
3.37
Babich Sauvignon Blanc (New Zealand)
21.54
6.24
3.62
Cono Sur Sauvignon Blanc (Chile)
16.75
5.84
3.34
Aresti Sauvignon Blanc (Chile)
15.50
5.44
2.94
Michel Redde Sancerre (Burgundy, FR)
28.72
7.48
4.98
Dry Creek Fume Blanc (Sonoma, CA)
17.67
5.75
3.30
 
A Touch of Spice - Have a spicy dish in mind? Try these wines
Shoofly Buzz Cut White (Australia)
19.23
6.24
3.64
Hugh Hamilton Loose Cannon Viognier (Australia)
20.77
--
--
Ragotiere Muscadet (Loire Valley, FR)
21.54
6.24
3.62
Clos du Vigneau Vouvray (Loire Valley, FR)
25.70
--
--
Crios Torrentes (Argentina)
19.23
6.24
3.60
J. Lohr Riesling (California)
17.67
5.75
3.37
Full-Fruited Finds - Wines with structure and defined elegance
Louis Jadot Pouilly Fuisse (Burgundy, FR)
28.72
7.48
4.98
St. Francis Chardonnay (California)
21.54
6.24
3.62
Catena Reserve Chardonnay (Chile)
29.24
--
--
Poppy Chardonnay (California)
15.23
6.24
3.62
Buena Vista Chardonnay (Cameros, CA)
24.62
6.74
3.87
Eberle Chardonnay (Paso Robles, CA)
27.70
--
--
Sonoma Cutrer Chardonnay (California)
30.24
8.31
5.81
 
Blush Wines
Beringer White Zinfandel (California)
19.26
5.44
2.94
 
Red Wines
The Lighter Side - Food friendly and fresh. Elegant!
Cono Sur Pinot Noir (Chile)
19.23
6.24
3.62
Poppy Pinot Noir (Monterey, CA)
23.30
6.44
3.94
Estancia Pinot Noir (California)
27.01
6.77
4.27
Foley Pinot Noir (California)
39.89
--
--
Badia Coltibuono Cetamura Chianti (Tuscany, IT)
18.86
6.24
3.62
 
Lush & Round - No hard edges - but so much flavor
Cono Sur Vision Merlot (Chile)
19.76
6.44
3.94
Kenwood Merlot (California)
21.54
6.24
3.62
Raymond Napa Reserve Merlot (Napa, CA)
21.54
6.24
3.62
 
Spicy & Full - Zesty, spicy, and juicy
Eberte Zinfandel (California)
27.70
6.92
3.46
Rosemount Shiraz (Australia)
18.86
6.24
3.62
In Situ Syrah (Chile)
21.54
6.24
3.62
Dormaine de la Terre Rouge Syrah (California)
16.94
5.84
3.34
Easton 'H' House Red Blend (California)
18.86
6.24
3.62
 
Velvet Gloves - Elegance & power - built for richer fare
Michael Sullberg Cabernet Sauvignon (California)
16.94
5.84
3.34
In Situ Cabernet Sauvignon (Chile)
21.54
6.24
3.62
Justin Cabernet Sauvignon (Paso Robles, CA)
33.84
--
--
Clos du Bois Rsv Cabernet Sauvignon (California)
29.89
7.97
3.98
Sebastiani Cabernet Sauvignon (Sonoma, CA)
24.62
6.74
3.87
 
Sparkling
Kenwood Yulupa Brut (California)
--
5.99
--
Bisol Jeio Prosecco (California)
20.00
--
--
Domaine Chandon Brut (France)
24.62
--
--
Taittiger Brut La Francaise (France)
58.59
--
--
 
Wine Wizard Selection
Insanely good wines - even crazier values!
Ravenswood 'Icon' (California)
19.00
--
--
Innocent Bystander Chardonnay (Australia)
19.00
--
--
 
"By the Glass...Buy the Bottle"
Afraid to waste a bottle? We are happy to gas & cork your wine to take home.

 




 
 


Anchor Inn Beer List
Draft Beers

Geary's Pale Ale (Maine)
Sheepscot Pemaquid Ale (Maine)
$4.00 - 16oz.

Guiness Stout (Ireland)
Smithwicks (Ireland)
$4.50 - 16oz.

Bottle Beers

Miller Lite
Samuel Adams Boston Lager
Bud Light
Budweiser
Heineken
Amstel Light
Newcastle
Corona
Clausthauler (Non-Alcoholic)



 


Check out our catering
company, Red Plate:
red-plate-catering

 

Get directions here:
anchor-inn-restaurant-map-directions
Visit our sister restaurant,
Damariscotta River Grill:
damariscotta-river-grill
Anchor Inn Restaurant • Anchor Inn Road • Round Pond Harbor, ME 04564 • 207.529.5584 _________Site by Lime Key Media