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ANCHOR INN RESTAURANT MENUS:
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Anchor Inn Dinner Menu
*Smaller portions are available
A Fresh Start
Pemaquid Oysters...the celebrated treasure of the Damariscotta River
Six $11.42 - Eight $14.42 - Twelve $20.42
Crazy Calamari...coated with seasoned flour, lightly fried, complimented
with Thai confetti dipping sauce $7.47
Baked Hearts...marinated artichoke hearts baked with cheese and herb
stuffing $7.42
Seventh Heaven Nachos...chips, beef chili, cheese, guacamole, salsa,
scallions, tomatoes and sour cream $8.20
Mediterranean Turnover...mild goat cheese, artichoke hearts and fire
roasted yellow and red tomatoes in flaky puff pastry $8.13
Smoked Salmon Bruschetta...grilled olive oil-drizzled baguette slices,
smoked salmon, chive cream and onion marmalade $9.33
Anchorpasto...marinated mushrooms, artichokes, roasted tomatoes,
smoked shrimp & mussels, roasted garlic and grilled focaccia
$8.38 - for two $14.38
Crab Cake...a delicate blend of native crab with herbs, lightly fried $7.23
Scallop Peepers...barbeque marinated sea scallops wrapped in bacon
and broiled $9.13
Gulf Shrimp Cocktail...large shrimp with homemade cocktail sauce
Six $7.26 - Eight $9.26 - Twelve $13.26
Garlic Bread...$2.06
Onion Rings...hand breaded to order $4.56
Maine Starts
Chowder...New England Style at its best!
Cup $4.63 - Bowl $6.98
Lobster Stew...made with fresh-picked lobster, cream and our secret!
Cup Catch price - Bowl Catch Price
Soup...homemade
Cup $4.13 - Bowl $6.45
Steamed Clams...Catch Price
Steamed Mussels...local mussels from Pemaquid Oyster Company
white wine, garlic and onion $9.31
Cool As a Salad
Steak...Round Pond rubbed London broil, sliced thin, greens and vegetables,
creamy blue cheese dressing $12.42 - small $9.42
Spinach...baby spinach, mushrooms, grape tomatoes, red onion,
toasted pine nuts, parmigiano reggiano ribbons and roasted
garlic dressing $9.12 - small $5.65
Roasted Vegetable...fresh greens topped with roasted seasoned
vegetables
$9.12 - small $5.65
Nutty Greens...fresh mesclun, spicy nuts, Great Hill Bleu Cheese,
and pear vinaigrette $9.42 - small $5.81
Chevre Delight...warmed pistachio crusted goat cheese, mesclun
greens, dates, dried apricots, and balsamic vinaigrette $9.42 - small $5.81
House...fresh mesclun greens and vegetables $5.46 - small $3.77
All salads available topped with:
Grilled Gulf Shrimp...add $6.22
Crab Salad...add $7.67
Seared Yellowfin Tuna...add $5.69
Lobster Salad...add Catch Price
Grilled Chicken Breast...add $4.92
All our dressings are homemade
Roasted Red Pepper Parmesan, Honey Mustard, Roasted Garlic,
Pear Vinaigrette, Creamy Blue Cheese, French Vinaigrette, Balsamic Vinaigrette
It's High Tide You Tried
* Yellowfin Tuna...pan seared, RARE, cumin and chili rub with Chipotle corn relish and avocado coulis $18.71
Inn Haddock...tender haddock baked in parchment paper with a
medley of fresh vegetables, seasoned with white wine, lemon
and garlic butter $19.43
Crab Cakes...one of our guests' favorites! A delicate blend of native
crab and herbs lightly fried and served with our own remoulade sauce $17.51
Scampi...gulf shrimp, scallops, or a combination of both, sautéed in
a buttery sauce of garlic, white wine, lemon and fresh parsley,
served with linguine
shrimp $18.82 - scallops or combo $19.87
Sea Bake...gulf shrimp and scallops baked with crabmeat in light
buttery crumbs $19.87
Italian Seafood Stew...flavorful broth loaded with fish, shrimp,
scallops and mussels $18.64
I'm Royally Broiled
Broiled Seafood...tender haddock, gulf shrimp, mussels, sea scallops,
lobster and fresh fish $22.76
* Haddock...fresh tender haddock topped with buttery crumbs,
lemon and white wine $17.43
* Scallops...succulent sea scallops dusted with seasoned crumbs
and broiled in lemon butter $19.87
We Cha Cha Charred
Pick Three Grill...fresh off the grill, your choice of three:
Gulf Shrimp with Citrus Cream • Scallops with Citrus Cream • Fresh Catch • Fried Crab Cake
Bourbon Mustard Marinated Beef Kabob
$22.77
* Catch of the Day...changes with the tide Catch Price
Tenderloin of Beef...eight ounce filet, grilled to your liking,
served with Guinness Stout steak sauce $26.48
Round Pond Rub, sautéed mushrooms $26.48
Sautéed Lobster, fresh picked Catch Price
London Broil...bourbon mustard marinated with carmelized onions $17.72
G'rilla...chef's choic Priced Daily
Et Cetera...Et Cetera...Et Cetera
Chicken... apricot chili glazed grilled breast with Asian gingered bean thread noodles $17.26
Pasta Pizzaz...linguine with roasted vegetables, black olives, and feta cheese
in a light sherried tomato sauce $16.47
add grilled chicken breast $4.92 add grilled gulf shrimp $6.22
Polenta Florentine...a sauté of spinach, mushroom, onion and tomato,
between grilled polenta with fontina cheese sauce $16.47
A Lobster Is A Lobster Is A Lobster
Locally Caught Muscongus Bay Lobsters
Lobster...steamed
Shore Dinner...combination of lobster and fresh Maine steamers
Do Little...fresh-picked lobster meat, sautéed in sherried lemon butter
regular or jumbo
Baked Stuffed...our stuffing is made with scallops, crab, and Maine shrimp
in light buttery crumbs
Catch Price
(We use one and one-quarter pound lobsters,
hard or soft shell depending on time of season)
I Fried For You
* Scallops...tender, fresh sea scallops $18.56
* Shrimp...hand-picked Maine shrimp $14.51
* Clams...fresh-shucked clams $16.76
* Haddock...tender, mild white fish $14.52
Seafood Combo...haddock, shrimp, clams $16.87
...with scallops $18.97
Haddock Sandwich Dinner...haddock, fried or broiled $8.99
Our fried food is hand-breaded to order.
For parties of 6 or more, we ask for one check and 18% gratuity. Thank you.
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Anchor Inn Wine List
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bottle |
glass |
1/2 glass |
| White Wines |
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| Lighter & Fresh - Perfectly styled for lighter fare & seafood |
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| Cave de Pomerol Picoul de Pinet (Languedoc, FR) |
17.63 |
5.75 |
3.37 |
| Cabert Pinot Grigio (Italy) |
17.67 |
5.75 |
3.37 |
| Bollini Pinot Grigio (Italy) |
21.54 |
6.24 |
3.52 |
| Casal Branco White (Portugal) |
15.50 |
5.54 |
3.34 |
| Sincerely Sauvignon Blanc (South Africa) |
16.24 |
5.75 |
3.37 |
| Babich Sauvignon Blanc (New Zealand) |
21.54 |
6.24 |
3.62 |
| Cono Sur Sauvignon Blanc (Chile) |
16.75 |
5.84 |
3.34 |
| Aresti Sauvignon Blanc (Chile) |
15.50 |
5.44 |
2.94 |
| Michel Redde Sancerre (Burgundy, FR) |
28.72 |
7.48 |
4.98 |
| Dry Creek Fume Blanc (Sonoma, CA) |
17.67 |
5.75 |
3.30 |
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| A Touch of Spice - Have a spicy dish in mind? Try these wines |
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| Shoofly Buzz Cut White (Australia) |
19.23 |
6.24 |
3.64 |
| Hugh Hamilton Loose Cannon Viognier (Australia) |
20.77 |
-- |
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| Ragotiere Muscadet (Loire Valley, FR) |
21.54 |
6.24 |
3.62 |
| Clos du Vigneau Vouvray (Loire Valley, FR) |
25.70 |
-- |
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| Crios Torrentes (Argentina) |
19.23 |
6.24 |
3.60 |
| J. Lohr Riesling (California) |
17.67 |
5.75 |
3.37 |
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| Full-Fruited Finds - Wines with structure and defined elegance |
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| Louis Jadot Pouilly Fuisse (Burgundy, FR) |
28.72 |
7.48 |
4.98 |
| St. Francis Chardonnay (California) |
21.54 |
6.24 |
3.62 |
| Catena Reserve Chardonnay (Chile) |
29.24 |
-- |
-- |
| Poppy Chardonnay (California) |
15.23 |
6.24 |
3.62 |
| Buena Vista Chardonnay (Cameros, CA) |
24.62 |
6.74 |
3.87 |
| Eberle Chardonnay (Paso Robles, CA) |
27.70 |
-- |
-- |
| Sonoma Cutrer Chardonnay (California) |
30.24 |
8.31 |
5.81 |
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| Blush Wines |
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| Beringer White Zinfandel (California) |
19.26 |
5.44 |
2.94 |
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| Red Wines |
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| The Lighter Side - Food friendly and fresh. Elegant! |
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| Cono Sur Pinot Noir (Chile) |
19.23 |
6.24 |
3.62 |
| Poppy Pinot Noir (Monterey, CA) |
23.30 |
6.44 |
3.94 |
| Estancia Pinot Noir (California) |
27.01 |
6.77 |
4.27 |
| Foley Pinot Noir (California) |
39.89 |
-- |
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| Badia Coltibuono Cetamura Chianti (Tuscany, IT) |
18.86 |
6.24 |
3.62 |
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| Lush & Round - No hard edges - but so much flavor |
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| Cono Sur Vision Merlot (Chile) |
19.76 |
6.44 |
3.94 |
| Kenwood Merlot (California) |
21.54 |
6.24 |
3.62 |
| Raymond Napa Reserve Merlot (Napa, CA) |
21.54 |
6.24 |
3.62 |
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| Spicy & Full - Zesty, spicy, and juicy |
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| Eberte Zinfandel (California) |
27.70 |
6.92 |
3.46 |
| Rosemount Shiraz (Australia) |
18.86 |
6.24 |
3.62 |
| In Situ Syrah (Chile) |
21.54 |
6.24 |
3.62 |
| Dormaine de la Terre Rouge Syrah (California) |
16.94 |
5.84 |
3.34 |
| Easton 'H' House Red Blend (California) |
18.86 |
6.24 |
3.62 |
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| Velvet Gloves - Elegance & power - built for richer fare |
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| Michael Sullberg Cabernet Sauvignon (California) |
16.94 |
5.84 |
3.34 |
| In Situ Cabernet Sauvignon (Chile) |
21.54 |
6.24 |
3.62 |
| Justin Cabernet Sauvignon (Paso Robles, CA) |
33.84 |
-- |
-- |
| Clos du Bois Rsv Cabernet Sauvignon (California) |
29.89 |
7.97 |
3.98 |
| Sebastiani Cabernet Sauvignon (Sonoma, CA) |
24.62 |
6.74 |
3.87 |
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| Sparkling |
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| Kenwood Yulupa Brut (California) |
-- |
5.99 |
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| Bisol Jeio Prosecco (California) |
20.00 |
-- |
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| Domaine Chandon Brut (France) |
24.62 |
-- |
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| Taittiger Brut La Francaise (France) |
58.59 |
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| Wine Wizard Selection |
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| Insanely good wines - even crazier values! |
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| Ravenswood 'Icon' (California) |
19.00 |
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| Innocent Bystander Chardonnay (Australia) |
19.00 |
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"By the Glass...Buy the Bottle" |
Afraid to waste a bottle? We are happy to gas & cork your wine to take home. |
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Anchor Inn Beer List
Draft Beers
Geary's Pale Ale (Maine)
Sheepscot Pemaquid Ale (Maine)
$4.00 - 16oz.
Guiness Stout (Ireland)
Smithwicks (Ireland)
$4.50 - 16oz.
Bottle Beers
Miller Lite
Samuel Adams Boston Lager
Bud Light
Budweiser
Heineken
Amstel Light
Newcastle
Corona
Clausthauler (Non-Alcoholic)
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Check out our catering
company, Red Plate:

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Get directions here:
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Visit our sister restaurant,
Damariscotta River Grill:
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Anchor Inn Restaurant • Anchor Inn Road • Round Pond Harbor, ME 04564 • 207.529.5584 _________Site created by Felax Design |
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